HERRINGBONE MILKING PARLOR
Herringbone parlors are the most widely used milking system. In a herringbone parlor, cows stand side by side at an angle of about 30 degrees.
There is a pit in the middle of the parlor. Attaching and removing of the clusters and udder hygiene are done in this pit. It is efficient in terms of workforce.
As the milking takes place outside the barn in a hygienic environment, stress-free and healthy milking is ensured.
High efficiency, fast milking
Ease of entry and exit for animals
High milk and udder hygiene
Easy milking with comfortable visibility of cows in the facility
Easy access to the udder and fast connection advantage
Labor saving and maximum hygiene thanks to washing-in-place