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HERRINGBONE MILKING PARLOR

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TECHNICAL SPECIFICATIONS

       Herringbone parlors are the most widely used milking system. In a herringbone parlor, cows stand side by side at an angle of about 30 degrees.       

       There is a pit in the middle of the parlor. Attaching and removing of the clusters and udder hygiene are done in this pit. It is efficient in terms of workforce.

       As the milking takes place outside the barn in a hygienic environment, stress-free and healthy milking is ensured.

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FARMER BENEFITS

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  • High efficiency, fast milking 

  • Ease of entry and exit for animals

  • High milk and udder hygiene

  • Easy milking with comfortable visibility of cows in the facility

  • Easy access to the udder and fast connection advantage

  • Labor saving and maximum hygiene thanks to washing-in-place

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